Wild-Harvested Spruce Soap, 6 oz Bar
Wild-Harvested Spruce Soap, 6 oz Bar
“Master Metabolic Switch.” Supporting the activation of longevity pathways.
Learn More
Learn More
Berberines insulinogenic effects in the body are standardized and extracted to maximize metabolic function.
Berberine’s ability to activate an enzyme known as AMPk is like switching the master metabolic switch in the body. This enzyme plays a major role in regulating a healthy metabolism.
This effect has an impact on multiple systems within the body, including the brain, muscles, kidney, heart and liver.
Not only does Berberine assist in breaking down carbohydrates consumed by regulating insulin response; but also, by helping the gut to produce more beneficial gut bacteria.
Berberine can also promote a healthy aging process thanks to its ability to act as a free-radical scavenger.
Berberine has shown to improve how our body uses sugar as well as promote a healthy insulin response, the hormone responsible for regulating blood sugar levels.
*FDA Disclaimer: None of the statements on this web site have been evaluated by the FDA. You should consult a licensed health care professional before starting any supplement, dietary, or exercise program, especially if you are pregnant or have any pre-existing injuries or medical conditions. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases.
Suggested Use
Suggested Use
As a dietary supplement, adults take two (2) capsules with water before meals or as directed by a healthcare professional.
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Did you know?
Humans share more of our DNA with mushrooms than we do with plants.
The compounds that mushrooms create directly support human health in a multitude of ways.Our mushroom products contain 1,3 β-D and 1,6 β-D glucans, glycoproteins, arabinoxylans, triterpenes, essential sugars (polysaccharides) and antioxidants.
Fun Fact: The Greek physician Dioscorides described the Agarikon mushroom as “elixirium ad longam vitam” (the elixir of long life) in 65 A.D. in Materia Medica.
Why we’re different
Unique strain selection and extended cultivation techniques set us apart...
The concern that exists with mycelial based powders is that an excessive amount of residual substrate (often oats or brown rice) is left in the final product due to an inefficient conversion of the base material into fungal biomass by the strain and species selected.The compromised powder in question is left, giving the end consumer a low amount of active constituents, and a high amount of inactive starch powder.
This is a significant issue in the industry as a whole and is a valid concern to consumers.Our cultivation techniques, strain selection, and commitment to quality ensure that each and every batch is grown to maximum colonization in our laboratories.This ensures a majority of our organic base substrate is converted into fungal biomass by our superior strains with artful attention to the detail of growth.
Our darker colored powder is the result of this process and gives visual representation of the presence of active constituents.
Our Process
Not all strains of a given species are created equal.
Closely observing strain performance over time while taking many proprietary variables into consideration renders a product which contains markedly more active constituents than other leading brands.An average producer will process colonized materials at a 4 - 6 week mark, which ensure a maximum finished powder weight and unfortunately also ensure a minimum of fungal biomass and active constituents.
Our process runs at least 10 weeks, and depending on the species, often runs as long as 12 - 16 weeks. This creates a rich and industry defining product that customers can rely upon and trust.This is uniquely possible in our cultivation procedures, due to our systematic vetting of wild harvested strains, and the length of time we allow our cultures to have access to fruiting conditions.Agarikon can not be ethically harvested in the wild for human consumption and thus the only viable form of this special mushroom that is available to consume from this species is cultured mycelium.
Uniquely, Agarikon's hallowed biological activity has been observed in vitro with mycelium as the substance tested for activity. Our Agarikon has been ethically cloned from the wild and verified to be the species mentioned through genetic analysis testing.